Make Eating on The Road Enjoyable
Get the Gourmet food you deserve Zesty Garlic Parmesan Bread Ingredients This is a great butter to make up ahead of time and store in the refrigerator for when you want it. I have kept mine in the refrigerator for over a week. Bring to room temperature before using. Enjoy! Debbie Zesty Garlic Parmesan Bread 1 cup(s) BUTTER; Softened. 1 tablespoon(s) GARLIC; Ran Through A Garlic Press. 3 tablespoon(s) ZESTY ITALIAN SALAD DRESSING; Bottled. 2 tablespoon(s) MAYONNAISE 1/2 cup(s) PARMESAN CHEESE; From A Can. 1/2 teaspoon(s) BASIL; Dry. 1 teaspoon(s) PARSLEY; Dried. 1/8 teaspoon(s) RED PEPPER FLAKES; Crushed. _____ Directions In a mixing bowl blend all of ingredients together until mixed well. Cut a loaf of French bread lengthwise in two. Spread mixture on both sides of bread. Place under broiler until bread is golden brown. Grilled Southwest Chicken Sandwich Ingredients 4 cup(s) (4 boneless) CHICKEN BREASTS; Cooked, Shredded. 1/3 cup(s) BACON; Cooked And Cut Up. 1/3 cup(s) RED ONION; Chopped. 3/4 cup(s) LITEHOUSE JALAPENO RANCH DRESSING BUTTER; Or Margarine. PEPPER JACK CHEESE; Sliced. 1/4 cup(s) GREEN BELL PEPPER; Chopped. 1/4 cup(s) RED BELL PEPPER; Chopped. BLACK PEPPER; To Taste. _____ Directions Fry bacon slices until crisp. When bacon is cool enough to handle, chop into bite small pieces. Grill chicken breast on BBQ until done. Remove chicken to a plate and shred chicken into bite size pieces. In a mixing bowl combine warm shredded chicken, red onion, red and green bell peppers, dressing and pepper to taste. To make sandwich, take a slice of bread and spread some of the chicken mixture over the slice of bread. Top chicken with a slice of cheese then another slice of bread. Butter both sides of bread. Place sandwich in a fry pan over medium high heat and grill sandwich until golden brown on one side; flip sandwich over and continue to grill sandwich until bread is golden brown and cheese starts to melt. Yields 4 to 5 sandwiches. Tangy Barbecued Roast Beef Sandwiches Ingredients This is great for out camping. Serve with a salad and you will have a quick and easy meal. Great way to use up any leftover roast beef you may have. Enjoy! Debbie Tangy Barbecued Roast Beef Sandwiches 1 pound thinly sliced roast beef, about 3 cups Barbecue Sauce 4 rolls or hamburger buns, split Onions, sliced 1/2 cup ketchup 1/4 cup vinegar 2 tablespoons chopped onion 1 tablespoons Worcestershire sauce 2 teaspoons packed brown sugar 1/4 teaspoon dry mustard 1 clove garlic, crushed Directions Slice roast beef into thin strips. Prepare Barbecue sauce by heating all ingredients to boiling in a sauce pan over medium heat, stirring constantly; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Stir beef slices into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture. Top with onions or your favorites toppings. Makes 4 sandwiches Hot & Garlicky Broccoli Dip Ingredients Prep time 10 minutes 1/2 box frozen chopped broccoli 1/4 cup fat-free sour cream* 1/3 cup shredded reduced fat cheddar cheese* 1/4 cup fat-free mayonnaise* 1 garlic clove, crushed or 1/4 teaspoon garlic powder Tabasco sauce to taste Directions Thaw broccoli and squeeze out as much liquid as possible. Mix all ingredients together. Spoon into a microwave-safe serving dish. Cover with plastic wrap. Can be prepared up to one day ahead. Refrigerate until ready to heat. Microwave 5 minutes on 50% power. Serve with crackers, raw vegetables, chips or breadcubes. Per serving 57 calories, 1 gm fat, 267 mg sodium *Regular or low fat, sour cream, mayonnaise and cheese can be substituted with will change nutritional information PIGS IN A BLANKET Ingredients 1 package (1/4 ounce) active dry yeast 1/3 cup plus 1 teaspoon sugar, divided 2/3 cup warm milk (110 degrees to 115 degrees) 1/3 cup warm water (110 degrees to 115 degrees) 1 egg, beaten 2 tablespoons plus 2 teaspoons shortening, melted 1 teaspoon salt 3-2/3 cups all-purpose flour 10 hot dogs 2 slices process American cheese Directions In a mixing bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add egg, shortening, salt, remaining sugar and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in the slit of each hot dog. Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350 degrees for 15-18 minutes or until golden brown. Yield: 10 servings. Taco Potato Casserole Ingredients This would be great made in the Dutch oven. My son thinks green peppers would be good in this. Enjoy! Debbie Taco Potato Casserole 4 medium POTATOES; Peeled And Thinly Sliced. 1 pound(s) GROUND BEEF 1 package(s) (1.25 ounce) TACO SEASONING 3/4 cup(s) WATER 2 cup(s) CHEDDAR CHEESE; Grated. _____ Directions In a skillet; brown the ground beef. Drain off any fat. Add taco seasoning mix and water; stir well. Add potatoes and 1 1/2 cups cheese to ground beef; mix well. Place meat and potato mixture into a greased 13 x 9 pan. Sprinkle top with 1/2 cup of remaining cheese. Cover pan and bake at 350 degrees for 35 to 45 minutes or until potatoes are done. Stir meat and potatoes and serve with additional grated cheese if desired. Serves 4. BBQ KOREAN STYLE CHICKEN Ingredients 1 CHICKEN; Cut Up Or Your Favorite Pieces. 1/4 cup(s) SESAME SEEDS 1/4 cup(s) OIL 1/4 cup(s) SOY SAUCE 1/4 cup(s) CORN SYRUP 1 small ONION; Sliced. 1 clove(s) GARLIC; Crushed. 1/4 teaspoon(s) BLACK PEPPER 1/4 GINGER; Ground. _____ Directions In a shallow baking dish or plastic bag mix together sesame seeds, oil, soy sauce, corn syrup, garlic, pepper, onion and ginger. Add chicken, turning to coat. Cover and refrigerate for at least 3 hours, turning chicken once. Grill on BBQ until chicken is done. |
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